It is important to eat a good, healthy diet so that your body can recover as fast as possible from the exertion of pregnancy and childbirth. It also helps you manage the physically draining breastfeeding period. The following are a few tips on how to optimise your diet for breastfeeding:
- make sure you eat a varied, balanced diet and eat regularly
- plenty of fruit and vegetables should be on the menu daily
- enjoy lean meat, cold cuts and eggs in moderation
- ideally, eat fish twice a week; once being of the fatty variety like salmon, mackerel or herring
- have approx. 300-450g milk and dairy products a day
- watch your iodine intake; in addition to using iodised salt, it is recommended — after consulting your doctor — to supplement with iodine tablets of 100µg iodine per day*
if your baby is prone to bloating, it is not necessarily because of your diet. However, you can always test it out by avoiding bloating foods such as cabbage, onions and garlic and see if it reduces your baby's discomfort — nevertheless, it is not necessary to avoid these foods as a precautionary measure.
We recommend that you speak to your midwife and design a suitable diet for breastfeeding together. In addition, they can provide you with valuable tips about what foods promote breastfeeding.
* Source: DGE DACH-Referenzwerte für Nährstoffzufuhr, 2. Auflage, 1. Ausgabe 2015.